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6 things to watch out for when buying disposable packaging and cutlery

Updated: Feb 14, 2023





There are several factors that a restaurant should consider when choosing takeout containers, cutlery and bags:

  1. Sustainability: Look for containers and bags that are made from sustainable materials, such as recycled paper or plant-based materials, and that can be recycled or composted after use.

  2. Durability: Choose containers and bags that are strong and durable, as they will need to withstand the weight and handling of the food.

  3. Leak-proof: Consider containers and bags that are leak-proof to prevent spills and messes during transport.

  4. Food safety: Look for containers and bags that are food safe and do not contain harmful chemicals or contaminants that could leach into the food.

  5. Branding: Consider containers and bags that align with the restaurant's branding and image. This can help to create a cohesive and professional look for the restaurant.

  6. Cost: Balance the cost of the containers and bags with the needs and goals of the restaurant. Consider the long-term cost of using disposable containers and bags, as well as the environmental impact of these products.

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