Net Zero Explained: What it Means for Canada, Businesses, and Restaurants

Sustainability is no longer just a buzzword, it’s becoming a requirement. Whether you’re a government, a business, or a restaurant owner, “net zero” is a term you’ve likely heard more and more. But what does it actually mean, why is it sometimes controversial, and how does it affect restaurants in Canada? Let’s dive in.

What does net zero mean?

At its core, net zero means balancing the greenhouse gases we emit with the amount we remove from the atmosphere. Imagine your carbon footprint as a scale, on one side is the emissions from things like fuel, energy use, and packaging; on the other side are the efforts to offset them, such as planting trees, investing in clean technology, or switching to renewable energy. When both sides balance, you’re at net zero.

What is net zero in Canada?

Canada has pledged to reach net zero emissions by 2050. This means all industries, from oil and gas to transportation and food services, are expected to cut emissions as much as possible and offset the rest. Programs like carbon pricing, renewable energy incentives, and government funding for sustainable practices are all part of this national goal.

For Canadian businesses, this isn’t just about compliance. Customers increasingly want to support companies that align with their values. Showing that your business is working toward net zero can build trust and loyalty.

Why is net zero controversial?

While most agree that tackling climate change is critical, net zero can be controversial because of the costs and trade-offs involved. Businesses often worry about higher operating expenses, while consumers fear price increases.

Another challenge is accountability: not all carbon offsets are created equal, and some critics argue that certain “net zero” claims rely too heavily on offsets rather than real emissions reductions. Transparency and genuine action are key.

Which country has achieved net zero?

Very few countries have truly achieved net zero yet. Some small nations, like Bhutan and Suriname, are actually carbon negative because of their vast forests and low emissions. Larger economies like Canada, the U.S., and members of the EU are still on the journey, with targets set for 2050 or earlier.

Who pays for net zero?

Ultimately, we all share the cost—governments, businesses, and consumers. Governments create incentives and regulations, businesses invest in cleaner technology and sustainable supply chains, and consumers support greener products and services. The good news? Over time, efficiency gains (like reduced energy use and waste) can actually save money.

Which Canadian banks are leaving net zero?

Recently, headlines have highlighted that some Canadian banks are withdrawing from the Net-Zero Banking Alliance. They’ve cited concerns that international rules might restrict their ability to finance certain projects. This shift shows how complex the path to net zero can be, especially when financial institutions balance sustainability with economic pressures.

What does net zero mean for restaurants?

For restaurants, net zero isn’t just about energy bills—it touches every part of operations:

• Packaging: Choosing compostable takeout containers, recyclable cups, and biodegradable straws.

• Food waste: Implementing waste-tracking systems and composting programs.

• Energy use: Switching to efficient appliances and green energy sources.

• Suppliers: Partnering with local vendors who prioritize sustainable practices.

Which restaurants are net zero?

While banks and governments often dominate the conversation, the restaurant industry is also stepping up. Achieving net zero in food service is a challenge, balancing supply chains, packaging, energy use, and waste, but progress is happening. In fact, it looks like Big Wheel Burger is on track to become the first net zero restaurant in Canada, leading the way with sustainable sourcing, compostable packaging, and a commitment to offsetting their environmental impact. Their example shows that restaurants can play a powerful role in Canada’s journey to net zero.

At Canadian Box & Paper, we’re proud to help restaurants reduce their footprint by offering eco-friendly packaging solutions. By making small changes, restaurants can move closer to net zero while appealing to eco-conscious diners.

Final Thoughts

Net zero is more than a policy, it’s a pathway to a sustainable future. For Canada, for businesses, and especially for restaurants, the choices we make today will define tomorrow’s opportunities.

At Canadian Box & Paper, we’re committed to supporting restaurants and businesses with products that align with Canada’s net zero vision. If you’re ready to make your packaging part of the solution, contact us today to explore our sustainable options.